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Specifications

Vegetable Lasagne

Offer customers a comforting meal with our vegetable lasagne. Ideal for cafés, pubs and catering operations, this dish can be served as a main course or alongside your chosen sides. Portion to suit your menu and service style.

Ingredients:

Aubergine, Courgette, Carrots, Water, Chopped Tomatoes, Onions, Tomato Puree, Peppers, Celery, Spinach, Salt, Sugar, Black Pepper Powder, Bay Leaves, Paprika, Mixed Herbs, Fresh Garlic, Butter, Whole Milk, Durum Wheat, Semolina, Plain Flour (Wheat)

PRODUCED IN A KITCHEN THAT HANDLES; CEREALS (GLUTEN), CELERY, EGGS AND MILK. MAY ALSO CONTAIN, SOY AND SULPHATES

Pack weight: 3kg
Serves: 10
3,000g per pack | Suggested serving: 300g per person | Approx. 10 portions per pack (estimate)
Packaging supply info:

Food grade packaging used, clarification on request.
Storage: Below 5°C.
Shelf life: 10 days
Use within 3 days of opening, as stated in spec.

Download full specifications

Specifications

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