Homemade Quality. Professional Scale.

The King Kitchen is a family-run London food producer, supplying high-quality cooked food to wholesale, retail and foodservice customers since 1996.

SALSA accredited and made with carefully sourced, fresh ingredients, our food contains no preservatives or additives – just consistent quality and homemade taste. We offer both established favourites and bespoke recipes, produced at the volumes your business needs.

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Bespoke and made to order?

As well as our extensive range of existing products, The King Kitchen offers a bespoke food production service, creating custom dishes tailored to your business and customers. Whether you have a specific recipe in mind, need to adapt an existing dish or want something completely new, we’re here to help.

Supplying London for 30 years

We have been working with The King Escalope for over 15 years. Their products are excellent and their service is always faultless.
James Burden Ltd.
The King Escalope has been supplying us for over 12 years. They are reliable, dependable and a great company to work with.
Café Deli Wholesale
We can't recommend the King Kitchen enough. Great products and perfect customer service.
Food Republic Wholesale
Cafe Deli Wholesale
Coco di Mama
Food Republic
James Burden Ltd.
J Buckland
Johnny Schnitzel
Patisserie Valerie
Sands Catering
Simmer Eats
Wenzels the Bakers
The Alida Group

The People Behind the Food

The King Kitchen is a family business built on long-standing relationships, an experienced team and a genuine passion for good food.

Since 1996, we’ve grown by staying true to the values we started with: care, consistency, personal service and pride in what we produce. Today, those same values continue to shape the way we work with our customers and our team.

See our story

Standards & Hygeine

All of our ingredients are sourced from accredited suppliers and we use no preservatives or additives.

We take hygiene and food standards very seriously. As a SALSA accredited kitchen we have processes, procedures, and training in place to ensure that we operate to the highest levels of food safety. 

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